Love to Bake Global Carnival, Edition #10

Ang&KevWelcome to the December 3, 2012 edition of TheFamilyFeed Love to Bake Global Carnival.  Our last edition for this year, we’ve got a lot of new contributors offering everything from homemade Twinkies (just in time as Hostess has gone out of business and the world is in panic) to Red Velvet Christmas cake.  We also welcome back Cyndi L. and  Fiona Young-Brown.  It’s an honor to have return contributors.  Thank you to everyone who took the time to share their recipes, their photos and their insights..  Please be sure to visit their blogs and get to know them a little better.

Until next time, Happy Holidays to all of our guests and contributors,

Kevin and Angie.

Baking

Cyndi L presents A taste of summer on a dark day posted at Real Food Fast!, saying, “Sweet scones with vanilla ice cream and the fruit of your choice. They’ll make you think that summer has returned!”

Mr.CBB presents Mr.CBB’s Cream Filled Homemade Twinkie Style Cakes « Canadian Budget Binder posted at Canadian Budget Binder.

Nikki Norman presents Red and White Velvet Christmas Cake posted at baby boomer bakes, saying, “This is a beautiful made-from-scratch cake that I created for Christmas. I updated the traditional Red Velvet Cake and took it to a new taste (and visual) level. Red and White Velvet Cake is perfect for the holiday season.”

Fiona Young-Brown presents Crazy Englishwoman Cooks!: Cranberry Upside-Down Cake posted at Crazy Englishwoman Cooks!, saying, “Just in time for the holidays, this Cranberry Upside-Down Cake is brimming with glittering seasonal fruit.”

Cooking

Amina Shah presents Roast Leg of Lamb posted at ZabihaBites.

The Pin Junkie presents Brown Sugar Pork Chops with Onions posted at The Pin Junkie, saying, “A delicious and easy to make recipe for Brown Sugar Pork Chops with Onions.”

The Pin Junkie presents Chicken Piccata with Pasta & Mushrooms posted at The Pin Junkie, saying, “A delicious and easy to make recipe for Chicken Piccata with Pasta & Mushrooms.”

Mr.CBB presents Mr.CBB’s Creamy Cauliflower Cheese Bake posted at Canadian Budget Binder, saying, “British Family tradition.”

Herman Chan presents Palace Station Pan Roast Recipe » The Noodle Guy – A Website That Is All About Noodles, Noodle Recipes, Noodle Reviews and Noodle News posted at The Noodle Guy – A Website That Is All About Noodles, Noodle Recipes, Noodle Reviews and Noodle News | The Noodle Guy – A Website That Is All About Noodles, Noodle Recipes, Noodle Reviews and Noodle News, saying, “Recipe for Palace Station Pan Roast Recipe”

That concludes this edition. Submit your blog article to the next edition of love to bake global carnival using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.

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9 responses on “Love to Bake Global Carnival, Edition #10

  1. Hi Kevin and Angie!
    I would like to thank you guys for choosing my recipe! I really appreciate it and I will definitely check out the other sites to see what I can cook in my kitchen during the holidays!
    The Noodle Guy

  2. Pingback: The Saturday Weekend Review #8 December « Canadian Budget Binder·

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