Welcome to the August 6, 2012 edition of The Family Feed’s “Love to Bake” Global Carnival. We met new friends, welcomed some we already knew and found out that we were completely on the money when we said how creative our fellow bloggers can be. Our first Edition proves out a very diverse group; from pistachios to raspberries to pork to tips on gluten free baking and egg replacements….we hit the jackpot. With a few different areas of speciality represented, we’ve broken them out into groups. Be sure to check them all out. There’s some amazing photography, great writing and recipes that are sure to be new for your kitchen. We’re looking forward to next week’s entries and hoping we’ll see even more. If you’re here as a blogger, you can get instructions and grab a shameless promotional plug badge from our announcement page. To Gina, Amy, Matthew, Colleen, Theresa and Greg…thank you so much for being a part of our first edition and for sharing your blog with our guests. We sincerely hope it opens new friendships, helps you and others, and becomes a regular part of your blogging experience.
We’ve already started getting submissions for the August 13, Edition #2, so if you don’t see yours here, you just missed the deadline (or you sent us something highly inappropriate which we may or may not have found funny but couldn’t post).
Thank you again…..Kevin and Angie @ TheFamilyFeed
Love to Bake
Colleen Tripp presents Banana Chocolate Chip Granola Cookies | The Burlesque Baker posted at The Burlesque Baker.
Love to Cook:
Love to Tip:
Theresa Torres presents Five Tricks When Baking Gluten-Free « I Told You I Was Sick posted at I Told You I Was Sick, saying, “With a little creativity and practice, baking gluten-free is not as difficult as it seems. Try these tips for an affordable and tasty baked goods.”
That concludes this edition. Submit your blog article to the next edition of love to bake global carnival using our carnival submission form. Past posts and future hosts can be found on our blog carnival index page.
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